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FACTS

cuisine

Buffet

avg entree price

$40+

price level

$$$$

attire

Casual

contact

(877) 346-4642

hours

Sun 9:30am-2:30pm

What's Nearby

Bally's-Las-Vegas-Shows-Jubilee-23

adult

Jubilee!

Tickets start at $57.50

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Bally's Steakhouse

Bally's Steakhouse

Sterling Brunch

Bally's-Las-Vegas-Dining-Buffet-Sterling-Brunch-2

ABOUT STERLING BRUNCH

Bally’s Las Vegas invites you to delight in the ultimate Las Vegas fine dining experience, 25 years running. This is not a buffet. This is the epic Sterling Brunch. Start your Sunday with this exquisite tradition, voted Best Las Vegas Brunch by the Review-Journal and served in the rarefied setting of Bally's Steakhouse.

Champagne, Sturgeon caviar, a seafood raw bar of fresh oysters, clams, crab claws and shrimp mingle with whole, fresh-broiled Maine lobster and freshly prepared sushi and hand-carved beef tenderloin. This weekend classic guarantees you a diverse dining experience, from warm sake to the signature lobster, cognac and Boursin omelet.

Tempting made-to-order desserts and bottomless premium Champagne round out the selections. This Sunday Las Vegas fine dining feast is the best meal you’ll eat all week.

The last seating at the Bally’s Las Vegas Sterling Brunch is 1:30pm.

Reviews

"Bally’s Las Vegas invites you to delight in the finest Las Vegas buffet, 25 years running. Start your Sunday with the exquisite Sterling Brunch served in the rarefied setting of Bally's Steakhouse; voted Best Brunch by the Review Journal. If only all Sunday meals could taste this good." -Open Table
"Some say the "food’s too good to qualify as a buffet," given the "mega-selection" of eclectic fare like caviar, lobster and "free-flowing champagne" rolled out at this "gastronomic extravaganza" in Bally’s; ok, it might be the "most expensive Sunday brunch in America," but fans say it’s "worth every penny" -Zagat
"A good place for beef each night, Bally's Steakhouse is transformed every Sunday into one of the most luxurious brunches in town and reborn as the Sterling Brunch." -Gayot
"For 25 years, the decadent brunch has served items like champagne, lobster, freshly prepared sushi, beef tenderloin and an array of exquisite desserts to patrons." -Renée LiButti, Vegas.com