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BLT Steak

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After the success of BLT Steak's locations in nationwide hot spots, Bally's Las Vegas and ESquared Hospitality are introducing the concept to the Las Vegas market. Set to open this spring, BLT Steak will infuse a trendy, contemporary energy into the center-Strip action at Bally's. The steakhouse restaurant will be located just a few steps away from Victor Drai's Indigo Lounge and Drai's After Hours, and stay open longer so partiers can have a late-night bite after clubbing.

BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance. Indulge in its renowned popovers—airy, warm Gruyère-laced puffs of dough—along with the brand's tuna tartare, chopped vegetable salad and specially selected steaks. Enjoy more than 500 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Riojo and many others.

A curving bar and lounge greets guests as they enter the main dining room. The 9,300 square foot space is splashed with rich woods and a back drop of warm neutral tones accented with polished stainless steel, amber and tangerine. A fireplace will serve as the centerpiece of the dining room and evoke an aura of relaxed but contemporary elegance. With a prime location, BLT Steak takes over the famed Bally's Steakhouse space. The historic restaurant's famous Sunday Sterling Brunch will be re-imagined, with champagne and an enviable fine dining spread.

What To Eat at This Trendy Las Vegas Steakhouse:

  • Signature popovers
  • Dover sole
  • 28 day dry-aged NY Strip
  • Peanut butter chocolate mousse

Expert Tips:

  • Weekly blackboard specials will highlight seasonal offerings
  • Two private dining rooms for special occasions

Why You'll Love It

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